Dark Roast
Dark Roast
Bold and Deep
This blend is perfectly suited for those who want a bold coffee with minimal acidity. Developed and layered notes of dark chocolate and dried fruit play in harmony with deep, developed notes of caramelized sugars and roast.
SOURCING AND ORIGIN DETAILS
Harvest Locations: Salgar, Antioquia, Colombia, Tlogosari
Village,Argopuro, East Java, Indonesia, and Santa Alina, Minas
Gerais, Brazil
COOPs: Farm Direct
Varieties: Pluma, Caturra, Bourbon, and Mundo Novo
Processing: Washed
Altitude: 900 – 2200 meters
Certification: none
Harvest Months: September – January, March – June
