Dark Roast

Dark Roast

Bold and Deep

This blend is perfectly suited for those who want a bold coffee with minimal acidity. Developed and layered notes of dark chocolate and dried fruit play in harmony with deep, developed notes of caramelized sugars and roast.


Harvest Locations: Salgar, Antioquia, Colombia, Tlogosari
Village,Argopuro, East Java, Indonesia, and Santa Alina, Minas
Gerais, Brazil

COOPs: Farm Direct

Varieties: Pluma, Caturra, Bourbon, and Mundo Novo

Processing: Washed

Altitude: 900 – 2200 meters

Certification: none

Harvest Months: September – January, March – June