Single origin coffees are designed for a pure and unadulterated sipping experience. Unique flavor profiles and local terroir are at the forefront and always in focus.
Harvest Locations: Quetzaltenango, Guatemala
Varieties: Catuai, Caturra, Catimor, and Bourbon
Altitude: 850 – 1800 meters
Certification: Fair Trade, Organic
Harvest Months: November – April
Roasted Exclusively by Current Commodity Systems for