Medium Roast

This blend challenges the status quo of what a medium roast can, and should be. Round, rich and dense notes of caramel and spice are forward in the cup while just a hint of sweet acidity linger on the finish.

SOURCING AND ORIGIN DETAILS

Harvest Locations: Salgar, Antioquia, Colombia and
Quetzaltenango, Guatemala

COOPs: Farm Direct, FECCEG

Varieties: Catuai, Caturra, Catimor, and Bourbon

Processing: Washed

Altitude: 850 – 1100 meters

Certification: none

Harvest Months: September – January, March – June