This blend challenges the status quo of what a medium roast can, and should be. Round, rich and dense notes of caramel and spice are forward in the cup while just a hint of sweet acidity linger on the finish.
Harvest Locations: Salgar, Antioquia, Colombia and
COOPs: Farm Direct, FECCEG
Varieties: Catuai, Caturra, Catimor, and Bourbon
Altitude: 850 – 1100 meters
Harvest Months: September – January, March – June