This decaf blend proves you can get the same distinctive and enticing flavors of a fully caffeinated blend without the caffeine. A sweet forward and nut-centric cup with minimal acidity works in tandem with balanced body and a smooth, rich finish.
Harvest Locations: Bolivia, Ecuador
COOPs: None, Commericaled Mixed Lots
Varieties: Mixed Varietals
Processing: Decaffeinated, Swiss Water Process
Altitude: 850 – 1800 meters
Harvest Months: May – September
Roasted Exclusively by Current Commodity Systems for