Rwanda

Single origin coffees are designed for a pure and unadulterated sipping experience. Unique flavor profiles and local terroir are at the forefront and always in focus.

SOURCING AND ORIGIN DETAILS

Harvest Locations: Rushashi Sector, Gakeneke District, Rwanda

COOPs: Abakundakawa

Varieties: Bourbon

Processing: Washed

Altitude: 1785 meters

Certification: Fair Trade, Organic

Harvest Months: May – August

Roasted Exclusively by Current Commodity Systems for